Mobi Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days with Free MOBI EDITION Download Now!

Audio Book Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days with FREE MOBI EDITION Download Now!

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Audio Book Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days with FREE MOBI EDITION Download Now!

The Low-Tech, No-Grow-Lights Approach to Abundant HarvestYear-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.

At this time of writing, The Mobi Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days has garnered 10 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Mobi is Good TO READ!

Audio Book Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days with FREE MOBI EDITION!

Having grown my share of sprouts in mason jars (lots of rinsing; very little output + associated health risks with e.coli and salmonella) and experimented with indoor micro greens (complicated and expensive) I was delighted to discover Peter Burke's simple soil sprout method. Follow the directions outlined in the book and you can't go wrong; you will be harvesting ultra-fresh, delicious organic greens from your windowsill in less than 10 days. For me it is 7 or 8 days, which I think is impressive. The author clearly knows his subject and has thought through every aspect.The book is comprehensive, well-organized, and generously and helpfully illustrated. The author's tone is friendly and encouraging. Getting started is simple, just gather up a short list of supplies -I had almost everything at home. If aluminum foil pans don't appeal to you, visit your local thrift store or a yard sale and pick up a couple dozen cereal bowls to use for planters. Book includes contingency plans for when your schedule goes off course and your indoor garden gets neglected.Nice recipe section inspires reader to use soil sprouts in salads, stir fries, soups, dip, tempura, sandwiches, wraps, and the workday lunchbox. Seed by Seed index is a goldmine of info for 25+ types of greens you can grow.The author recommends beginning with buckwheat, pea, sunflower, daikon, and broccoli, which I did. I have since added popcorn, Chinese cabbage, adzuki beans, Tuscan black kale, garnet amaranth, purple kohlrabi, and a French Garden mixture which includes clover, cress, arugula and lentils. Without exception every bowl I have planted has yielded a beautiful "head" of greens...and yellows, reds, pinks and even purples and I am shocked at how easy and enjoyable it is! I wish I had thought of this method! But since I did not, I am glad Peter Burke did.

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